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Get Shepherd's Pie Recipe from Food Network
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Get Campfire Skillet Cornbread Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for sausage muffins with sweet potatoes
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Get Monte Christo Sandwiches Recipe from Food Network
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Get Balsamic-Glazed Salmon Recipe from Food Network
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Get Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce Recipe from Food Network
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.