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Easy chips made from wonton wrappers and flavored with a Japanese seasoning mix.
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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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This easy recipe makes salmon in a tomato-based sauce with onion and garlic.
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These Southern delicacies are "oniony" little cornmeal balls fried in oil.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.
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Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
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This is a simple way to prepare tasty wild salmon!
Ingredients: salmon, olive oil
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This kale salad is a bumped-up, tricked-out version of the popular Food Network recipe. The combination of lemon juice, honey, black pepper and olive oil create...
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.