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Get Beets and Smoked Salmon Recipe from Food Network
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Lotti Morris from Bennington, Vt., wrote: “I’m still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
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Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
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The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
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Get Tabbouleh Recipe from Food Network
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Get Salmon with Olive Vinaigrette Recipe from Food Network
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Get Corn Off the Cob Recipe from Food Network
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Get Pan Bagnato Recipe from Food Network
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Get Spinach and Artichoke Salad Recipe from Food Network
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Get Roasted Redbor Kale Salad Recipe from Food Network
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Get Chimichurri Sauce Recipe from Food Network
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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.