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A fun orange monster face cupcakes recipe.
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
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"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
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Get A Little Fruit with My Crisp Recipe from Food Network
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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Get Easter Lamb Cake Recipe from Food Network
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
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Get Lumberjack Breakfast Casserole Recipe from Food Network
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.