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This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
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Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.
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A rich, dense ice cream with a no-cook base.
Ingredients: sugar, mango, zest, molasses, heavy cream
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Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
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Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Creamy Roasted Broccoli Recipe from Food Network
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Get Sunny's Orange Coquito Recipe from Food Network
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This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
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First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.