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This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.
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Get Microwave Cherry-Almond Crisp Recipe from Food Network
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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
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Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
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This one-pan egg dish makes an easy, cheesy dinner.
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A classic bittersweet chocolate ganache tart recipe.
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Get 4# Apple Pie Recipe from Food Network
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Get Arroz Caldo Recipe from Food Network
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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Get Instant Pot Salmon with Garlic Potatoes and Greens Recipe from Food Network