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This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
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Get Vegetable Noodle Salad Recipe from Food Network
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Get Quinoa and Veggies Recipe from Food Network
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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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Get Quick Carrot Salad Recipe from Food Network
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
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Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.