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Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
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Get Special Rice Recipe from Food Network
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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The SS B.L.T. Recipe from Food Network
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Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
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Get Classic Moules Frites Recipe from Food Network
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Get Garden Bean Salad Recipe from Food Network
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Get Shrimp Ramen Recipe from Food Network
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Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
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While making your own gnocchi might sound difficult, this Parisian take on an Italian classic is surprisingly easy! Wow your guests with this light yet delicious...