Search Results (2,527 found)
www.allrecipes.com
Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.
www.allrecipes.com
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
www.foodnetwork.com
Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
www.allrecipes.com
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
www.allrecipes.com
Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
www.chowhound.com
Gussy up your next bourbon-based cocktail with these fragrant bitters.
www.allrecipes.com
Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
www.allrecipes.com
A simple deviled egg recipe is always good to have on hand when you host a party.
www.allrecipes.com
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
www.chowhound.com
This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...