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cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
www.allrecipes.com
Thin pieces of chicken are coated in a zesty lemon breading and baked in this quick and easy baked chicken schnitzel recipe.
www.simplyrecipes.com
Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.
www.chowhound.com
This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
cooking.nytimes.com
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
www.delish.com
Healthy and colorful, this fresh appetizer is sure to please a crowd.
www.delish.com
Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
www.delish.com
Not that you need more reasons to eat avocados.