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cooking.nytimes.com
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
Ingredients: steaks, olives, herbs, garlic
cooking.nytimes.com
This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon
www.allrecipes.com
These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
www.foodnetwork.com
Get Bobcha's Polish Borscht Recipe from Food Network
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
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This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
www.simplyrecipes.com
Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.