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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
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Get Cole Slaw Recipe from Food Network
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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Peppers, onions, cabbage, tomatoes, and chicken stock are simmered with quinoa in this delicious, traditional Peruvian soup. There are a lot of ingredients, but it is worth the work!
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.
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This dressed-up macaroni salad has mad flavor.
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Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.
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A soothing Japanese soup that takes center stage during New Year’s.
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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.