Search Results (11,595 found)
www.allrecipes.com
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
www.allrecipes.com
This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
www.foodnetwork.com
Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network
www.allrecipes.com
Boneless pork chops are browned, then covered with a thickened orange sauce.
www.allrecipes.com
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
www.chowhound.com
A healthy teriyaki tofu and veggie stir-fry recipe.
www.allrecipes.com
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
www.foodnetwork.com
Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
www.allrecipes.com
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
www.allrecipes.com
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
www.allrecipes.com
This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
www.delish.com
This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.