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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Get Concord Grape Layer Cake Recipe from Food Network
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
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This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour.
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This easy brown gravy is a blend of pantry staples like garlic, ketchup, mustard, and broth; it is great served with biscuits and potatoes.
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Get Stir-Fried Bok Choy with Ginger and Garlic Recipe from Food Network
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Get Butterscotch and Macadamia Ice Cream Trifle Recipe from Food Network
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A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
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Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
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Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.