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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
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Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
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This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
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Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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A recipe for savory grilled chicken coated with a smoky and sweet barbecue sauce made with bacon and bourbon.
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Get Red Velvet Cupcakes Recipe from Food Network