Search Results (12,856 found)
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This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
Ingredients:
carrots, red peppers, lemon juice, red wine vinegar, smoked paprika, paprika, cayenne pepper, salt, sugar
www.foodnetwork.com
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
www.allrecipes.com
A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
Ingredients:
pastry, cherries, sugar, arrowroot, cinnamon, salt, butter, lemon juice, vanilla, almond extract, food coloring
www.chowhound.com
This Indian Queso with Jalapeño Chutney brings unsweetened coconut and a little ginger into the fold for a uniquely delicious cheese dip.
This Indian Queso with Jalapeño Chutney brings unsweetened coconut and a little ginger into the fold for a uniquely delicious cheese dip.
www.chowhound.com
Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
Ingredients:
acorn squash, onion, ginger, coriander, allspice, salt, olive oil, lime juice, whipping cream, cilantro leaves
www.delish.com
A buddha bowl you won't believe.
A buddha bowl you won't believe.
Ingredients:
cloves, ginger, brown sugar, soy sauce, juice, flank steak, broccoli florets, brown rice, green onions
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise
www.delish.com
Much like the powerful rulers, Czar is a cocktail that leaves a strong impression.
Much like the powerful rulers, Czar is a cocktail that leaves a strong impression.
Ingredients:
cocktails, alcohol, soups, chocolate, vodka, grand marnier, lime juice, orange, cappuccino, champagne, strawberry
www.chowhound.com
This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
Ingredients:
tomatoes, olive oil, lemon juice, salt, peppercorns, fennel bulb, jicama, cucumber, black olives, feta cheese
www.allrecipes.com
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Ingredients:
quaker oats, flour, brown sugar, baking soda, margarine, apple pie, cranberries, lemon juice, cinnamon, oat
www.foodnetwork.com
Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, salt, flour, butter, figs, raspberry jam, raspberry juice, water, sanding sugar
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil