Search Results (10,128 found)
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Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, piquillo peppers, orange juice, octopus, shrimp, oregano, red onion, lemons, watercress, chick peas
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Get Green Chile Cheeseburgers Recipe from Food Network
Get Green Chile Cheeseburgers Recipe from Food Network
Ingredients:
chuck, salt, black pepper, provolone, hamburger buns, beefsteak, poblano chiles, white onion, cloves, epazote, water, honey
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Get Bibb Lettuce and Shrimp Wraps Recipe from Food Network
Get Bibb Lettuce and Shrimp Wraps Recipe from Food Network
Ingredients:
salt, dry sherry, juice, olive oil, sherry vinegar, bibb lettuce, peanuts, cloves, red onion, ginger, shrimp, paprika
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Get Jalapeno Roasted Chicken with Baby Broccolini Recipe from Food Network
Get Jalapeno Roasted Chicken with Baby Broccolini Recipe from Food Network
Ingredients:
oregano, shallot, garlic, butter, olive oil, jalapeno, salt, black pepper, roasting chicken, rosemary, shallots, chicken broth, dry white wine, baby broccoli
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Get Beef Short Rib Enchilada Recipe from Food Network
Get Beef Short Rib Enchilada Recipe from Food Network
Ingredients:
tomatillos, yellow onion, shallot, jalapeno, cilantro leaves, short ribs, leek white, shallots, red bell pepper, cloves, bay leaf, chipotle chili, tomatoes, cumin, tomato paste, tequila, orange, chicken stock
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Ingredients:
olive oil, onion, italian parsley, egg, ketchup, garlic, salt, black pepper, pecorino romano, bread crumbs, turkey, zucchini, bell pepper, red bell pepper, marinara sauce
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, sparkling cider, sherry vinegar, celery, onions, olive oil, white fish, porcini mushrooms, walnut oil, button mushrooms, kale, lemon
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
lamb, cloves, red pepper flakes, onion, oregano, tomato paste, dry red wine, chicken stock, bay leaf, cinnamon, san marzano, eggplants, eggs, panko, parmigiano reggiano, parsley leaves, garlic, butter, flour, milk
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Get Justin's Chicken Tender Salad Recipe from Food Network
Get Justin's Chicken Tender Salad Recipe from Food Network
Ingredients:
tortilla chips, flour, eggs, chicken breasts, grapeseed oil, romaine lettuce, greens, black beans, plum tomatoes, sharp cheddar, avocados, jalapeno, cilantro leaves, ranch dressing, paprika, onion powder, garlic powder, salt, pepper
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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
Ingredients:
jalapeno pepper, garlic, ginger, lime juice, cilantro leaves, honey, balsamic vinegar, salt, olive oil, steak, corn kernels, bell pepper, red onion, plum tomato, romaine lettuce, feta cheese, tortilla chips
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Get Roasted Salmon Greek Salad with Yogurt Sauce Recipe from Food Network
Get Roasted Salmon Greek Salad with Yogurt Sauce Recipe from Food Network
Ingredients:
olive oil, wild salmon, lemon, salt, black pepper, greek yogurt, lemon juice, mint leaves, mixed olives, tomatoes, romaine lettuce, scallion, cucumber, red wine vinegar, oregano, garlic powder
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Get Chicken Tetrazzini Casserole with Cauliflower Recipe from Food Network
Get Chicken Tetrazzini Casserole with Cauliflower Recipe from Food Network
Ingredients:
cauliflower, egg noodles, butter, white mushrooms, cloves, shallots, flour, dry sherry, chicken stock, heavy cream, chicken breasts, panko, parmigiano reggiano, parsley, bone, black peppercorns, bay leaves, carrots, celery, lemons, onions