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Lots of eggs in the batter makes these brownies bake up rich, decadent, and irresistible.
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A little less fat than regular peanut butter cookies.
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Melt-in-your-mouth spiced shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
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Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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This is a great showpiece of a cake. Top with White Mountain Frosting.
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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The batter for this unadulterated soda bread features buttermilk for a special richness.
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...