Search Results (10,829 found)
www.allrecipes.com
Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
Ingredients:
italian sausage, onion, cloves, chicken broth, tomatoes, carrots, celery, ketchup, dry red wine, cheese tortellini, zucchini, parmesan cheese
www.foodnetwork.com
Get Spicy Pesto Wings Recipe from Food Network
Get Spicy Pesto Wings Recipe from Food Network
Ingredients:
canola oil, red pepper flakes, garlic, lemon, basil, pine nuts, parmesan cheese, cloves, juice, olive oil, chicken wings
www.foodnetwork.com
Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
Ingredients:
butter, onion, flour, half and half, chicken broth, bay leaves, nutmeg, sourdough bread, broccoli florets, carrot, cheddar cheese
www.chowhound.com
A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
Ingredients:
egg noodles, bacon, chives, black pepper, olive oil, chicken soup, half and half, dry sherry, cheese, mozzarella cheese
www.foodnetwork.com
Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
Ingredients:
cornbread, jack cheese, mozzarella, parsley, scallions, bacon, sage, celery, red onion, cloves, butter, buttermilk, chicken stock, worcestershire sauce
www.foodnetwork.com
Get Fried Couscous Salad Recipe from Food Network
Get Fried Couscous Salad Recipe from Food Network
Ingredients:
chicken broth, salt, olive oil, cloves, cheese, cucumber, tomatoes, parmesan, basil leaves, zest, black pepper
www.foodnetwork.com
Get Loco Moco Recipe from Food Network
Get Loco Moco Recipe from Food Network
Ingredients:
rice, chicken broth, beef, onion, butter, cremini mushrooms, beef broth, worcestershire sauce, cornstarch, eggs, parsley, roma tomato
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
Ingredients:
olive oil, sweet potatoes, leek, chicken broth, maple syrup, apple cider vinegar, thyme leaves, salt, cherry, butter, parmesan
www.foodnetwork.com
Get Bengal Tiger Pizza Recipe from Food Network
Get Bengal Tiger Pizza Recipe from Food Network
Ingredients:
gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
www.allrecipes.com
Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
Ingredients:
potatoes, chicken broth, white onion, butter, salt, black pepper, crisp, half and half, cheddar cheese, sour cream, chives
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
www.foodnetwork.com
Get Paella of Santa Barbara Recipe from Food Network
Get Paella of Santa Barbara Recipe from Food Network
Ingredients:
red bell pepper, tomatoes, vegetables, olive oil, spanish chorizo, rice, saffron threads, almonds, herbs, chicken, mussels, shrimp, fish