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A buddha bowl you won't believe.
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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Much like the powerful rulers, Czar is a cocktail that leaves a strong impression.
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Fall fruit topped with a crunchy walnut-oat streusel.
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Blueberry Cheesecake Galette Recipe from Food Network