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Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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Get Lighter Taco Skillet Recipe from Food Network
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
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Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!
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Get Fully-Loaded Nacho Cups Recipe from Food Network
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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You won't find these on the takeout menu.
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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Get Sausage Egg and Cheese Pacos Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network