Search Results (4,718 found)
www.delish.com
A little bit fancy, a little bit... cheeseburger.
A little bit fancy, a little bit... cheeseburger.
Ingredients:
olive oil, onion, garlic, beef, dijon mustard, tomatoes, beef broth, gnocchi, cheddar cheese, heavy cream, green onions
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
Ingredients:
chuck, nutmeg, allspice berry, onion, carrot, celery, tomato paste, red wine, cognac, beef, bouquet garni, bay leaves, porcini mushrooms, beef stock, parsley
www.allrecipes.com
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
Ingredients:
oxtail, onion, cloves, salt, black pepper, eggplant, bok choy, green beans, peanut butter
www.chowhound.com
Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
www.foodnetwork.com
Get Taco Chili Recipe from Food Network
Get Taco Chili Recipe from Food Network
www.foodnetwork.com
Get Arancini Al Ragu Recipe from Food Network
Get Arancini Al Ragu Recipe from Food Network
Ingredients:
beef stock, butter, salt, saffron strands, arborio rice, parmesan, pecorino, beef, pork, olive oil, yellow onion, carrot, celery, bay leaf, white wine, tomato puree, tomato paste, peas, mozzarella, flour, breadcrumbs
www.allrecipes.com
Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
Ingredients:
beef, tomato sauce, jack cheese, tortilla chips, onions, eggs, chile peppers, chili powder, salt
www.allrecipes.com
This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
Ingredients:
beef, pork, bread crumbs, sweet onion, egg, worcestershire sauce, garlic, tarragon, salt, black pepper, barbeque sauce, ketchup
www.chowhound.com
I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
Ingredients:
rice, beef, oil, eggplant, onion, cloves, inch ginger, carrots, soy sauce, fish sauce, vegetable stock, spring onions, chili, olive oil
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil
www.delish.com
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
Ingredients:
water, lentils, onion, celery rib, carrot, bay leaf, ditalini, buttermilk, balsamic vinegar, walnut oil, garlic, walnuts, parsley leaves