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This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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Instead of relying upon fat, this recipe, created for Bobbi Brown by F&Ws Grace Parisi, gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice.
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A smart update for popcorn balls: chipotle-spiked caramel.
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A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Corn and Zucchini Pizza Recipe from Food Network
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Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
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This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
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Get Chili Molasses Chicken Skewers Recipe from Food Network
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.