Search Results (21,270 found)
www.delish.com
This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
www.allrecipes.com
This is a great, hearty winter recipe with navy beans, a small piece of salt pork, turnips, and turnip greens. If you have a small army to feed, you may add a few potatoes and stalks of celery.
This is a great, hearty winter recipe with navy beans, a small piece of salt pork, turnips, and turnip greens. If you have a small army to feed, you may add a few potatoes and stalks of celery.
www.chowhound.com
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
Ingredients:
olive oil, cremini mushrooms, celeriac, butter, yellow onion, sage, thyme leaves, dry white wine, egg, mushroom broth
www.foodnetwork.com
Get Coconut Cream Cake Recipe from Food Network
Get Coconut Cream Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, sugar, coconut, eggs, vanilla, buttermilk, cream cheese, confectioners sugar
www.allrecipes.com
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
Ingredients:
beef, eggs, bread crumbs, ketchup, monosodium glutamate, water, soup mix, bacon, tomato sauce
www.allrecipes.com
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
www.delish.com
Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
Ingredients:
chicken breast, cajun, olive oil, chicken soup, water, green chiles, lime juice, sour cream
www.foodnetwork.com
Get Dal Soup Recipe from Food Network
Get Dal Soup Recipe from Food Network
Ingredients:
grape, garlic, garam masala, cumin seeds, turmeric, tomatoes, brown lentils, water, coriander seeds, curry, black peppercorns, brown mustard, cloves, black cardamom, cinnamon, bay leaves, chiles
www.foodnetwork.com
New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
www.delish.com
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients:
olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange
cooking.nytimes.com
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
www.chowhound.com
I bought a lamb roast with no idea what to do with it. I searched my spice books and found a Tunissian spice mix called Qalat daqqa. Sounded intriguing. Now...
I bought a lamb roast with no idea what to do with it. I searched my spice books and found a Tunissian spice mix called Qalat daqqa. Sounded intriguing. Now...