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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Pack your pita like a pizza.
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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This winter squash is glazed in orange juice.
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Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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Get Minted Pea Puree Crostini Recipe from Food Network
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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.