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This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
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This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe with Black Forest ham and hollandaise.
Ingredients: ham, eggs, milk, butter
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Get Hash Brown Breakfast Bundt Recipe from Food Network
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
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These mini ham and cranberry sandwiches are big on holiday flavors!
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.