Search Results (1,146 found)
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
Ingredients:
olive oil, leeks, cilantro leaves, fennel fronds, garlic, baharat, cinnamon, tomato paste, vegetable broth, pearled barley, salt, chickpeas, butternut squash, turnip, lentils
www.foodnetwork.com
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Ingredients:
olive oil, carrot, onion, celery, cloves, tomato sauce, chicken stock, beef, cheese, italian bread, egg, parsley leaves, spaghetti, basil leaves, crusty bread
cooking.nytimes.com
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
www.foodnetwork.com
Get Eastern European "Chile" Recipe from Food Network
Get Eastern European "Chile" Recipe from Food Network
Ingredients:
bacon fat, lamb, onion, cloves, red pepper, yellow pepper, green pepper, peppers, tomatoes, paprika, chicken stock, kidney beans, sour cream, scallions
www.allrecipes.com
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
www.chowhound.com
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
Ingredients:
short ribs, vegetable oil, ale, pumpkin, onions, garlic, beef bouillon, thyme, crusty bread
www.allrecipes.com
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
Ingredients:
canola oil, onion, salt, beef stew, black pepper, cloves, thyme, soy sauce, mushrooms, flour, chicken broth, egg noodles, sour cream
www.allrecipes.com
If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
Ingredients:
beef, onion, celery ribs, beef broth, water, tomato paste, worcestershire sauce, beef stew, carrots, corn, potatoes, egg yolk, butter
www.allrecipes.com
Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
Ingredients:
shortening, beef stew, onion, water, cream of mushroom soup, sour cream, milk, salt, black pepper, potatoes, cheddar cheese, cereal
www.foodnetwork.com
Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Ingredients:
lamb, egg, ketchup, olive oil, onion, garlic, shallots, cinnamon, cumin, coriander, tomato puree, chicken stock, mint leaves, italian parsley, curry powder, garlic powder, onion powder, oregano, thyme, mustard, paprika, allspice, chili powder
www.simplyrecipes.com
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Ingredients:
olive oil, lamb, onion, cloves, rosemary, thyme, bay leaves, chicken stock, celery, green cabbage, balsamic vinegar, parsley
www.chowhound.com
Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, cayenne pepper, garlic, salt, olive oil, lemon, lemon juice, rosemary, red pepper