Search Results (1,190 found)
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
potatoes, lemon, baby arugula, goat cheese, zest, dijon mustard, tarragon, clover honey, canola oil
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Ingredients:
chicken broth, white rice, lentils, parsley, red pepper, celery, red onion, green pepper, vinaigrette dressing, lettuce
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Get Conch Salad Recipe from Food Network
Get Conch Salad Recipe from Food Network
Ingredients:
conch, onion, green pepper, celery, lime juice, gherkin pickles, vinaigrette dressing, black pepper, salt plus, parsley
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These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.
These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.
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A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
www.allrecipes.com
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
www.allrecipes.com
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
www.allrecipes.com
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
www.allrecipes.com
A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
Ingredients:
potatoes, cooking spray, green beans, red onion, cloves, fat, red peppers, basil, goat cheese
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Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
Ingredients:
white chocolate, heavy cream, butter, egg yolk, chocolate, raspberry sauce, mint, raspberries, confectioners sugar, lemon juice, cocoa, phyllo pastry, sugar
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
Ingredients:
asparagus, potatoes, lamb, olive oil, leeks, plum sauce, preserves, rosemary, lemon juice, lemon, dijon mustard, egg
cooking.nytimes.com
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry