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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
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Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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Chicken wings tossed in a sweet and spicy barbeque sauce and cooked in a Panasonic CIO are a great appetizer for football-watching parties.
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Get BBQ Lasagna Recipe from Food Network
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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Get Okra Shrimp Gumbo Recipe from Food Network
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Get Hot Honey Crispy Chicken Recipe from Food Network