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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
www.chowhound.com
So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
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This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
cooking.nytimes.com
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
www.delish.com
Oh how we've missed soup season.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lighter version of the home-style classic Sloppy Joe is juicy and packed with flavor!
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This recipe is for those who want to cut beef out of their diet, but still love a good burger! Ground turkey is beefed up with onion soup mix and steak sauce. Serve on buns with your favorite condiments.
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These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
Ingredients: eggs, cloves, feta cheese, spinach, turkey
cooking.nytimes.com
This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting