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Get Take-to-School Taco Bar Recipe from Food Network
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Get Chicken and Bean Burrito Verde Recipe from Food Network
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This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Butternut Squash and Arugula Pizza Recipe from Food Network
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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
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Get London Broil With Onion Marmalade Recipe from Food Network