Search Results (12,034 found)
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
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This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Get Creamy Cheese Grits Recipe from Food Network
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
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This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
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Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
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This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.