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Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
Ingredients: butter, cloves, bone
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This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.
Ingredients: cloves, vegetable oil, salt, lemon
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
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Get The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird" Recipe from Food Network
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
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A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.