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A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!
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This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
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This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
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Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights.
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.
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Tortillas are stuffed with ground beef and cheese and baked, then served with an easy sauce in this quick and kid-friendly recipe that combines Mexican flavors with the beloved cheeseburger.
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Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.