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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
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Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.
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These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.