Search Results (1,250 found)
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An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
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Get Moroccan Meatballs Recipe from Food Network
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An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plated.
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
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Get Crescent Samosas Recipe from Food Network
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A classic sour cream chicken enchiladas recipe.
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network