Search Results (1,175 found)
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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This sassy, southwestern-style soup features Pace® Pico De Gallo mixed with Swanson® Chicken Broth, zucchini, tortilla strips, and chopped fresh cilantro.
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Get Oatmeal Raisin Cookie Dough Recipe from Food Network
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Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
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I started a tradition a few years back, of giving out baked treats for Halloween. I feel better about giving homemade treats than I do sugar loaded candy. I think...
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Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network
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A recipe for a noodle version of kugel that's great as a side or for dessert.
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Skip the donuts and danishes, start the morning on a healthier note. Treat yourself to these scones, made with half plain and half whole-wheat flour plus rolled oats, which add lots of texture.
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
www.allrecipes.com
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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These moist and rich chocolate cookies, enriched with oatmeal and raisins, are a delicious alternative for an egg-free and gluten-free diet.