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This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
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Get Greek Grilled Eggplant Steaks Recipe from Food Network
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Get Shrimp with Mango Salsa Recipe from Food Network
www.delish.com
This messy, yet satisfying breakfast sandwich requires a knife and fork.
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Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
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Get Healthy Breakfast Sandwich Recipe from Food Network
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Get Welsh Rarebit Recipe from Food Network
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Get Juicy Grilled Cheeseburgers Recipe from Food Network
cooking.nytimes.com
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
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Get Burger Recipe from Food Network
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.