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Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
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Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese.
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Bone-in chicken breasts bake with apples, sweet potatoes, and onion in this simple dinner idea.
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
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Get Standing Rib Roast Recipe from Food Network
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An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
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Get Braised Short Ribs Recipe from Food Network
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This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.