Search Results (1,102 found)
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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
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Get Beef Stir-Fry with French Fries Recipe from Food Network
Get Beef Stir-Fry with French Fries Recipe from Food Network
Ingredients:
french, steak, soy sauce, cloves, vegetable oil, red onion, jalapeno pepper, tomatoes, red wine vinegar, parsley, cilantro
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Get Braised Pork Chops with Sage Recipe from Food Network
Get Braised Pork Chops with Sage Recipe from Food Network
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Get Quick Pork Goulash Recipe from Food Network
Get Quick Pork Goulash Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, carrots, rib celery, onion, green bell pepper, paprika, tomato paste, caraway seeds, cloves, beef broth, red wine vinegar, egg noodles
www.delish.com
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Ingredients:
onion, carrot, celery rib, parsnip, turnip, oyster mushrooms, olive oil, porcini mushrooms, dry red wine, parmigiano reggiano, red pepper, heavy cream, rosemary, spaghetti, butter
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
Ingredients:
sour cream, horseradish, salt, black pepper, french, beef broth, sugar, worcestershire sauce, salt plus, steak, baguettes
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Get GZ's Iron Chef Burger Recipe from Food Network
Get GZ's Iron Chef Burger Recipe from Food Network
Ingredients:
beef, sweet onion, cheddar, butter, english muffins, dijon mustard, mayonnaise, ketchup, horseradish, chives, dill pickle
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
butter, onion, rib celery, carrots, thyme, beef chuck, tomato paste, flour, beef stock, worcestershire sauce, parsley, peas, potatoes, heavy cream, cheddar cheese
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Get Individual Chicken Pot Pies Recipe from Food Network
Get Individual Chicken Pot Pies Recipe from Food Network
Ingredients:
chicken broth, bouillon, butter, onion, carrots, rib celery, chives, cloves, flour, heavy cream, dry sherry, rotisserie chicken, pearl onions, peas, pie dough, water
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
Ingredients:
olive oil, rabbit, carrot, white onion, rib celery, cloves, juniper berry, thyme, rosemary, cinnamon, butter, shallots, white wine, parsley, tarragon, chanterelle mushrooms
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley