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Get Chocolate Olive Oil Cake Recipe from Food Network
Get Chocolate Olive Oil Cake Recipe from Food Network
www.foodnetwork.com
Get Ketchup Chutney Recipe from Food Network
Get Ketchup Chutney Recipe from Food Network
Ingredients:
grapeseed oil, mustard seeds, cumin seeds, red onion, cloves, ginger, turmeric, garam masala, paprika, apple cider vinegar, tomatoes, molasses, cinnamon, green cardamom, black cardamom
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
Ingredients:
cocoa, water, chocolate, milk, sugar, butter, eggs, vanilla, flour, baking powder, salt, baking soda, cornstarch, corn syrup
www.allrecipes.com
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
Ingredients:
rolled oats, dates, vanilla, orange juice, cocoa, water, gelatin, bananas, evaporated milk, yogurt, banana, lemon juice, nutmeg
cooking.nytimes.com
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
www.delish.com
This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
www.chowhound.com
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
Ingredients:
phyllo dough, almonds, sugar, walnuts, salt, fennel seeds, cinnamon, butter, cloves, water, clover honey, vanilla bean, lemon
www.allrecipes.com
Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
Ingredients:
sugar, butter, egg, strawberry puree, flour, vanilla, baking powder, salt, colored sugar
www.allrecipes.com
No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
www.allrecipes.com
This milkshake combo is delicious! Just put everything in blender, blend, and pour. Mmm!
This milkshake combo is delicious! Just put everything in blender, blend, and pour. Mmm!
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Ingredients:
bone, saffron threads, lemon juice, onion, tomato, coriander seeds, fennel seeds, green cardamom, white wine, apricots, lemons, pine nuts