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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
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This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
Ingredients: cake, butter, frosting, food coloring
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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A delicious microwave egg and cheese sandwich on toast.
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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
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This baked risotto is half the work of a regular risotto, and double the taste.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!