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Blending fresh watermelon with water makes a refreshingly simple beverage.
Ingredients: watermelon, water, sugar
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.
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A sweet creamy filling made with sugar and shortening.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
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So easy a muggle could do it!
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Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial.
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.