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If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
Ingredients:
sugar, white wine vinegar, vegetable oil, onion, green bell pepper, celery, green beans, lima beans, kidney beans, pinto beans, pimentos
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Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
Ingredients:
water, couscous, raisins, olive oil, asparagus, green onions, carrots, white wine vinegar, sugar, curry powder, ginger, salt, blue cheese, sunflower
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Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Ingredients:
olive oil, white wine vinegar, dijon mustard, salt, black pepper, sugar, parsley, lemon juice, cloves, avocados, salad greens, almonds, feta cheese
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Ingredients:
cherry tomatoes, sugar, wine vinegar, horseradish, creme fraiche, salt, sirloin steaks, cayenne pepper, flour, vegetable oil, water, chives
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
Ingredients:
cabbage, olive oil, onion, green bell pepper, green onion, thyme, scotch bonnet, salt, carrots, white vinegar, sugar
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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
Ingredients:
lentils, bay leaves, water, quinoa, lemon juice, honey, white wine vinegar, salt, olive oil, walnuts, cranberries, feta cheese, green onion
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This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!
This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!
Ingredients:
lime juice, white wine vinegar, salt, black pepper, ginger, basil, thyme, parsley, hot pepper sauce, cayenne pepper, vegetable oil, swordfish
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Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Ingredients:
romaine lettuce, mandarin oranges, green onions, sugar, almonds, red wine vinegar, olive oil, red pepper flakes
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum, lemon grass, vodka, cucumbers, green bell peppers, tomatillos, white wine vinegar, sherry vinegar, lemon juice, sugar, avocado, chives, cilantro, parsley, scallions
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Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
Ingredients:
shrimp, cannellini beans, cherry tomatoes, red onion, olive oil, red wine vinegar, italian seasoning, garlic salt, salad greens