Search Results (11,401 found)
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram
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The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
Ingredients:
rice, green olives, chicken broth, orange, salt, black pepper, shrimp, olive oil, almonds, parsley
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A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
Ingredients:
chicken broth, water, caraway seeds, cilantro, tarragon, coriander seeds, carrots, parsnips, rutabaga, white onion, green onion
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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
Ingredients:
butter, onion, mushrooms, celery, chicken stock, potatoes, cod, clam juice, flour, old bay, evaporated milk, bacon
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Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Ingredients:
olive oil, yellow onion, celery, cloves, oregano, turkey sausage, tomatoes, peas, chicken broth, spaghetti, parmesan cheese
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
sourdough, butter, parmesan cheese, onion, scallions, celery ribs, country ham, mcintosh apples, thyme, chicken stock, eggs
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
Ingredients:
turkey, chicken, water, northern beans, enchilada sauce, green chiles, onion, garlic, cumin, mexican oregano, cilantro
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cumin, paprika, vegetable oil, onion, garlic, port, red wine vinegar, chicken broth, tomato paste, butter
www.delish.com
Mix up weeknight dinner with this delicious alternative your family will love.
Mix up weeknight dinner with this delicious alternative your family will love.
Ingredients:
cocktails, alcohol, soups, chocolate, italian dressing, chicken breast, red pepper, zucchini, italian bread, mozzarella cheese, basil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
www.delish.com
Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
Ingredients:
olive oil, green beans, baby carrots, onion, garlic, dry sherry, chicken broth, cheese, seafood, basil leaves
www.delish.com
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Ingredients:
butter, bacon, onion, celery, beer, french bread, white cheddar, thyme leaves, chicken broth, worcestershire sauce, eggs