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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
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Get Daal Curry Recipe from Food Network
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
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Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.
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Get BBQ Beans Recipe from Food Network
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A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
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Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.