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Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
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Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
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Get Slow-Cooker Chicken Thighs Recipe from Food Network
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Get Spicy Shrimp Orecchiette Recipe from Food Network
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Get Crispy Falafel Chicken with Yogurt Salad Recipe from Food Network
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Get Grappa-Poached Pears with Speck Recipe from Food Network
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Get Open-Faced Smoked Salmon Omelet Recipe from Food Network
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Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
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Get Prosciutto-Wrapped Crudite Recipe from Food Network
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
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This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.