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This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
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Get Gingerbread House Recipe from Food Network
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Get White Chocolate Coconut Dream Recipe from Food Network
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Get Red Velvet-Cherry Cake Roll Recipe from Food Network
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Nothing says Southern hospitality better than this scrumptious pie.
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Get S'mores Cupcakes Recipe from Food Network
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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
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Get Pandolce Genovese Recipe from Food Network
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We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
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Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
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One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.