Search Results (1,185 found)
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I started a tradition a few years back, of giving out baked treats for Halloween. I feel better about giving homemade treats than I do sugar loaded candy. I think...
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Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!
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The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
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These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
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Get "Green Eggs and Ham" Recipe from Food Network
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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Recipe for Cynthia Gorney's chocolate chip cookies, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network