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In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
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Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
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A traditional New England-style bread stuffing with celery and onion.
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Get Bread Stuffing 101 Recipe from Food Network
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A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
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Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
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Get Graffiti Cake Recipe from Food Network
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Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.
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The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
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Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.